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Channel: William Spiegel – Slow Food Utah
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THANK YOU!

We hope you had a wonderful time at our 10th Annual Feast of Five Senses.We were so happy to see it all come together, and we really appreciate your generosity in supporting Slow Food Utah and the...

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Annual Membership Meeting

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what...

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Connect with Slow Food!

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Happy Holidays from Slow Food Utah

  It is now the season when we take a little time off, slow down, and enjoy some quieter times with friends and family. Our favorite time of year. From all of us at Slow Food Utah, have a very Happy...

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TEDxManhattan “Changing the Way We Eat” Viewing Party

TEDxManhattan “Changing the Way We Eat” Viewing Party Saturday, March 7, 9:30am-4pm Gould Auditorium of the Marriott Library TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring...

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2014 Slow Food Highlights

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Bee There! 2015 Honey Bee Festival #‎honeybeefest‬

Share with #honeybeefest!

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#SlowMeat

We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers,...

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Cache Valley Food Tour

Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at...

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11th Annual Feast of Five Senses: Our Family Table

11th Annual Feast of Five Senses: Our Family Table is the theme of the Feast this year. The family table – a place where memories are made, bonds are strengthened, and communities are created over...

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SFU Micro-grant Workshop

  Please join Slow Food Utah on Saturday, Dec.19 from 3-5 p.m.for a workshop discussing the SFU micro-grant program. SFU will accept applications for 2016 micro-grants beginning in early January. SFU...

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SFU NOW ACCEPTING APPLICATIONS FOR 2016!

  Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and...

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2015 Slow Food Highlights

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